Mix the filling ingredients, divide into four equal portions. Place on half of each circle of crust. Dot with 2 Tbls. of butter. Fold over to form a half circle. Seal tightly by neatly rolling the edges or crimping them with a fork or your fingers. Prick the top to allow steam to escape while baking. Combine the egg and milk and brush on the top of each pasty to create a shine. Bake on a greased cookie sheet in a pre-heated 400° oven for 15 minutes. Reduce the heat to 350° and bake an additional 45 minutes.
What a great time we had at Lauren's home on Monday and Fran's on Wednesday! Thanks, ladies, for hosting such a fun luncheon. Both of your homes are beautfully decorated!
Bake at 375 degrees for 30 minutes. Makes about 16 two-inch squares.
1. Sprinkle chilies and cheese in the bottom of a lightly greased
9-inch square baking pan.
2. Combine biscuit baking mix, cream, eggs and salt in a medium-size
bowl; beat until thoroughly blended. Pour over chili-cheese mixture.
3. Bake in a moderate over (375) for 30 minutes or until puffed, golden and skewer inserted in center comes out clean. Garnish with olive slices, if you wish. Let stand 10 minutes before cutting into squares to serve.
TO FREEZE AHEAD; Freeze squares in a single layer on a jelly-roll pan or large baking set. Transfer to a plastic bag when frozen. To reheat: Arrange squares in a single layer on a large baking sheet and bake in a moderate oven (350) for 15 minutes.
Mix sll of the ingredients together thoroughtly. Pour into a greased 1 1/2 casserole and bake for 30-35 minutes at 375 degrees. Serves 8 to 10
Penny L., Katy TX
Mix together until mushy
Unroll 2 cans of crescent rolls. To make large packets pinch the seams of 2 rolls together to make a rectangle. For small packets separate rolls individually. Divide chicken evenly on rolls. Roll up dough around chicken and seal edges of packets. Roll each packet in seasoned bread crumbs. Packets can be frozen at this point.
Bake following instructions on dough package (375 for 12 min)
Flatten biscuit and shape into a muffin tin. For the mini tins I cut each biscuit into 3 pieces. Fill with bbq meat or sloppy joe. Top with cheese. Bake following package directions.
Preheat oven to 350 degrees. Spray a 13 by 9 baking dish with Pam.
In a large skillet, melt butter over medium heat. Add asparagus, onion and mushrooms. Cook for 5 to 6 minutes or until vegetables are tender. Add flour and cook for two minutes stirring constantly. Add milk and cook for 5 minutes stirring frequently until mixture is thickened. Stir in cheese, sour cream, salt, lemon zest and pepper. Spoon mixture into prepared pan and bake for 30 minutes or until hot and bubbly. Top with French-fried onions and bake for 5 minutes longer.
Tommy Dixon - Katy, TX